Indian Mustard and Allyl Isothiocyanate Inhibit Sclerotium rolfsii
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چکیده
منابع مشابه
Allyl Isothiocyanate Derived from Oriental Mustard Meal as a Natural Antimicrobial to Inhibit the Growth of Moulds on Bread
ALLYL ISOTHIOCYANATE DERIVED FROM ORIENTAL MUSTARD MEAL AS A NATURAL ANTIMICROBIAL TO INHIBIT THE GROWTH OF MOULDS ON BREAD Jianhua Ma Advisor University of Guelph, 2012 Dr. Keith Warriner This thesis is an investigation of the potential of Allyl Isothiocyanate (AITC) derived from oriental mustard meal (Brassica juncea meal) as a natural preservative suppression moulds growth on bread. Currentl...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2002
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.127.1.27